- Use 2 skewers instead of 1 when grilling or roasting to prevent your food from spinning.
- Learn and practice the rule of thumb to check the readiness of steak.
- To prevent butter from over-browning in your pan, add a little bit of lemon juice.
- Embrace salt. Don’t be afraid to use salt; it pulls the flavors out of your dishes. Cook with kosher salt and season with sea salt.
- Ignore cooking times. Check your dishes by using your own senses (smell, taste, touch) to decide when they are done.
- (Bonus Tip) The most versatile and important tool is a sharp chef’s knife.
Everything Culinary